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–+ servings
greens beans with sliced almonds in a white bowl atop a white countertop

Green Beans Recipe

Green Beans recipe is a tasty, healthy, and easy side dish that can accompany a holiday feast or routine weeknight dinner.
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Prep Time 5 minutes
Cook Time 10 minutes
Course Side Dish
Cuisine American, Mediterranean
Servings 4 servings
Calories 99 kcal

Equipment

  • 1 colander
  • 1 pot with a built in steamer or insert
  • 1 saucepan

Ingredients
  

  • 1 pound green beans
  • 1 tbsp olive oil
  • 1/4 cup sliced almonds
  • 1/4 tsp salt

Instructions
 

  • Rinse green beans in colander under running water.
  • Trim ends of green beans.
  • Steam the green beans for 7-8 minutes.
  • In a large saucepan over medium heat, add olive oil.
  • Next, add sliced almonds and toast for 1-2 minutes.
  • Add the salt.
  • Once the green beans are steamed, add them to the saucepan and stir well.
  • Place green beans and almonds into a serving dish and enjoy!

Nutrition

Calories: 99kcalCarbohydrates: 9gProtein: 3gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gSodium: 152mgPotassium: 281mgFiber: 4gSugar: 4gVitamin A: 783IUVitamin C: 14mgCalcium: 58mgIron: 1mg
Keyword easy, healthy, plant based, quick, vegan, vegetarian
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