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–+ servings
Flourless brownies aside other desserts

Eggless Brownies

Yogurt takes the place of eggs and oil in this brownie recipe.
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Prep Time 10 minutes
Cook Time 30 minutes
Course Dessert
Cuisine American
Servings 16 servings
Calories 93 kcal

Equipment

  • 1 large bowl
  • 1 spatula
  • 1 8x8 baking pan

Ingredients
  

  • 1 cup vanilla yogurt I used low-fat Icelandic or Greek yogurt.
  • 1/2 cup granulated sugar
  • 1/2 cup unsweetened cocoa powder
  • 1/2 cup milk I used unsweetened soy milk, any milk will work.
  • 1/2 tsp baking soda
  • 3/4 cup all purpose flour
  • 1/2 cup chocolate chips

Instructions
 

  • Preheat oven to 350 degrees. Prepare baking sheet with non-stick cooking spray.
  • In a large bowl, combine flour, cocoa powder, baking soda, and sugar. Stir well.
  • Next, add add milk and yogurt. Stir well.
  • Last, add chocolate chips.
  • Transfer batter into baking pan.
  • Bake for 30 minutes or until inserted toothpick comes out clean.

Nutrition

Serving: 1pieceCalories: 93kcalCarbohydrates: 18gProtein: 2gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.04gMonounsaturated Fat: 0.2gCholesterol: 1mgSodium: 11mgPotassium: 97mgFiber: 1gSugar: 12gVitamin A: 7IUVitamin C: 0.1mgCalcium: 35mgIron: 1mg
Keyword easy
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