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–+ servings
Eggless and Flourless Peanut Butter Chocolate Chip Cookies aside other desserts.

Eggless and Flourless Peanut Butter and Chocolate Chip Cookies

This is an eggless recipe that uses flaxseed meal and water to replace the egg.
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Prep Time 10 minutes
Cook Time 10 minutes
Course Dessert
Cuisine American
Servings 12 servings
Calories 221 kcal

Equipment

  • 1 large bowl
  • 1 spatula
  • 1-2 baking sheets
  • 1 cookie scoop
  • measuring cups and spoons

Ingredients
  

  • 1 cup peanut butter I prefer to use unsalted natural peanut butter
  • 3/4 cup brown sugar
  • 1 tbsp flaxseed meal ground flaxseed is the same thing
  • 3 tbsp water
  • 1 tsp baking soda
  • 1/2 cup chocolate chips I prefer dark chocolate chips

Instructions
 

  • In a small bowl, combine flaxseed meal and water. Stir and let it rest for a few minutes so it thickens like an egg.
  • In a large bowl combine peanut butter, brown sugar, flaxseed meal + water, baking soda. Stir well.
  • Add chocolate chips. Stir well.
  • Preheat oven to 350 degrees.
  • With a cookie scoop, scoop onto baking sheets.
  • Bake for 10 minutes.

Nutrition

Serving: 1cookieCalories: 221kcalCarbohydrates: 23gProtein: 5gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 6gSodium: 188mgPotassium: 166mgFiber: 1gSugar: 20gVitamin C: 0.003mgCalcium: 29mgIron: 1mg
Keyword easy, plant based, quick, vegetarian
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